Today we start a day in a sweet way.
You’ll experience fully what does it take to make one jar of delicious Greek honey. You’ll learn why and where these colourful boxes are travelling in different months of the year.
As we know that even bigger joy is in tasting hand made honey, with your authentic host Vangelis you’ll learn more about honey and taste the differences. Pssst, there is one more secret that will be revealed to you, secret local recipe with honey.
As we are still celebrating month of grape harvest, on the way back, we’ll be tasting some of incredible local wines and specialties of the Nemea region.
